Breeze-Courier | Taylorville, IL
weather sponsored by
Hickory Estates of Taylorville




Advanced Search
search sponsored by


LOGIN | SUBSCRIBE




home : arts, entertainment and events - archive : entertainment June 18, 2018

Taste Food
Have you heard of cauliflower couscous? If you are like me and enjoy serving a grain side to grilled meats, or as a salad staple, then check out this riff on wheat couscous. 
Saturday, June 16, 2018


'The Captives' is a solid thriller with unusual twists
(AP) —Teenage obsessions often fade as one grows up. But psychologist Frank Lundquist never got over his fixation on his high school crush, Miranda Greene — his preoccupation with her only receded into the back of his mind. Until, that is, once golden girl Miranda shows up as an inmate at the Milford Basin Correctional Facility where Frank is now a counselor. 
Saturday, June 16, 2018

New Polish vodka museum in Warsaw celebrates national drink

By VANESSA GERA

Associated Press

WARSAW, Poland (AP) — Polish vodka has been drunk by kings and peasants, used as a medicine, and during World War II even served to bribe the occupying Nazi German forces.


Saturday, June 16, 2018

Distillery has new bourbon flavored by beaver secretion

TAMWORTH, N.H. (AP) — Beaver-flavored whiskey, anyone? 

A New Hampshire distillery has a new bourbon, Eau De Musc, flavored partly by the secretion from a beaver’s castor sacs. 


Saturday, June 16, 2018

The Secret Is In The Rub
Grilled ribs are the perfect way to kick off summer and, more important, celebrate Father's Day. There are many ways to grill ribs, but my favorite method is to generously rub them with a dry spice, and then simply grill them low and slow until the meat is tender with a crispy crust.
Saturday, June 2, 2018

Taste Food
Grilled ribs are the perfect way to kick off summer and, more important, celebrate Father's Day. There are many ways to grill ribs, but my favorite method is to generously rub them with a dry spice, and then simply grill them low and slow until the meat is tender with a crispy crust.
Saturday, June 2, 2018

Wall Street Journal Best Sellers
Saturday, June 2, 2018

Action is fast-paced in Laird Barron's 'Blood Standard'

“Blood Standard: a Novel” (G.P. Putnam’s Sons), by Laird Barron

Isaiah Coleridge, muscle for the Chicago mob’s Alaska subsidiary, isn’t your typical Mafia hit man. 


Saturday, June 2, 2018

Folky-tonk duo Pushing Chain at museum June 14
SPRINGFIELD — Music at the Museum Concert Series welcomes the folky-tonk duo Pushing Chain Thursday, June 14th at 7:00 pm at the Illinois State Museum auditorium. Known for their strong songwriting, tight harmonies, and a gonzo performance style, Pushing Chain’s Americana-roots sound has been winning them fans across the Midwest and beyond.
Saturday, June 2, 2018

Wall Street Journal Best Sellers
Saturday, June 2, 2018

Wall Street Journal Best-Sellers
Saturday, May 19, 2018

Jane Hawk continues quest in 'The Crooked Staircase'

"The Crooked Staircase" (Bantam), by Dean Koontz

(AP) — Jane Hawk continues her quest to bring down a vast conspiracy in "The Crooked Staircase" by Dean Koontz, a follow-up to "The Silent Corner" and "The Whispering Room."


Saturday, May 19, 2018

Graham Kerr celebrates the cookbook that led to his gallop
NEW YORK (AP) — Graham Kerr is having a group of guests over to his home so he’s decided to whip up a batch of his Farmhouse Vegetable Soup. 
Saturday, May 5, 2018

The man who cannot forget returns in Baldacci's 'The Fallen'
In David Baldacci’s “The Fallen,” Amos Decker, who had a terrible head injury while playing football, can recall all of his memories to the slightest detail as if rewinding a recorded program. He now works with the FBI. He’s on vacation with his partner, Alex Jamison, who wants to visit her sister in a small town in Pennsylvania. Things go wrong almost immediately.
Saturday, May 5, 2018

DIY RAMEN-ISH SOUP
I won't say this soup is authentic, but it did take inspiration from a Korean ramen-style bowl, while I improvised with ingredients already in my kitchen. It also nipped my craving for a healthy, spicy soup on a rainy day. You can see that there are no ramen noodles in the soup -- I had a package of udon noodles ready to use, but the soup was so densely packed with vegetables that I didn't see the need to add them. (Feel free to add them if you wish!)
Saturday, May 5, 2018

USA TODAY Best-Sellers
Saturday, May 5, 2018











Dr Paul The Dentist
Trinity Dodge Fixed
Springfield Sliders
NewsWebPagesOpinionPeopleObituariesAg & BusinessSportsContact UsLife
Subscriptions | Username & Password Reminder | Change Password | Life

Breeze-Courier & Printing | 212 S Main St. Taylorville, IL 62568 | (217) 824-2233 |
website@breezecourier.com

© Copyright 2014 Breeze-Courier & Printing. All Rights Reserved.
Original content may not be reprinted or distributed without the written permission of Breeze-Courier & Printing.

Software © 1998-2018 1up! Software, All Rights Reserved