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home : columns : guest columns October 20, 2014

Stir it up: Confessions of a "not great" cook
As a longtime reader of Food & Wine Magazine, I don't know whether it is comforting or scary to read Editor-in-Chief Dana Cowin's first words of her new cookbook: "I am not a great cook."
Saturday, October 18, 2014


Anderson Jewelers

Consumer reports printed October 19, 2014
The smartphone has integrated itself into our lives so thoroughly that many of us would feel naked leaving the house without it. Consumer Reports notes that a recent International Data Corp. survey of smartphone owners found that 79 percent keep their device with them for all but two of their waking hours.
Saturday, October 18, 2014

Smart money printed October 19, 2014
Saturday, October 18, 2014

Savor Pumpkin Pie Spice All Season Long
Saturday, October 18, 2014

Chicken stir-fry
Saturday, October 18, 2014

Souped-Up Supper
Soup is satisfying, both in the making and the eating. Even picky kids like it (well, sometimes). You can cook it ahead and reheat. And whether you are a from-scratch cook who makes her own stock, or a half-scratch one who does not mind opening a can of store-bought broth, making soup is creative and fun.
Saturday, October 11, 2014

Quiet prevails at Petersburg, Virginia.
Saturday, October 4, 2014

No tax refund for expenses paid by employer
Saturday, October 4, 2014

The Joy Of Planning
Saturday, October 4, 2014

Worth a Look - News Books for Oct. 5, 2014
Saturday, October 4, 2014

New Books for September 28, 2014
Saturday, September 27, 2014

Like them apples
It's fall, time to stop and taste the apples.
Saturday, September 27, 2014

United Way: Did you know. . .
Did you know. . .
Wednesday, September 24, 2014

This Week in The Civil War for Sunday, Sept. 21: More fighting in Virginia's Shenandoah Valley.
Saturday, September 20, 2014

WORLD'S BEST CAKE? YES!
Some months ago, Paul Lowe, aka "Sweet Paul," an Oslo-born cooking and crafting enthusiast, came out with a book called "Eat & Make." It offers slightly wacky DIY crafting projects (a bouquet made of coffee filters, a lamp made from a punch bowl) and spectacular recipes.
Saturday, September 20, 2014

Superfast For Week Nights
The new "Southern Living Superfast Southern: Comfort Food in 20 Minutes or Less!" by the editors of Southern Living magazine has it all: salads, soups, sandwiches, skillet dishes, simple suppers and snappy sides; it even includes a short chapter on quick desserts. It is laudably low on processed foods.
Saturday, September 13, 2014








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