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home : columns : guest columns August 20, 2014

Taylorville Public Library Worth A Look Books This Week

Saturday, August 9, 2014


Anderson Jewelers

Taylorville Public Library - Work a Look Aug. 17, 2014
Saturday, August 16, 2014

Summer Vegetable Bonanza
Saturday, August 16, 2014

Smart Money
Saturday, August 9, 2014

Corn side dish a tasty take on Latin American cuisine
Few things are more synonymous with a particular culture than its cuisine. Dining at an ethnic restaurant or experimenting with regional flavors in the comforts of your own kitchen are great ways to experience foreign cultures.
Saturday, August 9, 2014

STIR IT UP! Tasty Zucchini, at long last
If you are a gardener, even an inept one (we know who we are), every summer you find yourself facing the same conundrum: what to do with the zucchini.
Saturday, August 9, 2014

This Week in the Civil War - Aug. 3
Saturday, August 2, 2014

Worth a Look - Aug. 3, 2014
Saturday, August 2, 2014

Italian Piedmontese Cooking
Saturday, August 2, 2014

This Week in the Civil War - July 27
Saturday, July 26, 2014

Credit card investigation is likely to be brief
Saturday, July 26, 2014

Library Worth A Look Books - July 27, 2014
Saturday, July 26, 2014

TOPSY-TURVY TOMATOES MAKE TARTE TATIN
Most of us are familiar with pineapple upside-down cake, but where did the idea of serving something upside down come from?

The concept of culinary "upsidedownness," according to food historian Alan Davidson, seems to have a long history. A 13th-century Arabic cookbook has an entire chapter devoted to "fried, marinated and turned (as in 'inverted')" dishes, including the still-popular rice-meat-and-vegetable dish "maqluba," which translates as "upside down." In Central Europe, apples cooked in a skillet with a pancake batter on top and then inverted for serving are a centuries-old tradition.

Saturday, July 26, 2014

Taylorville Public Library Worth A Look Books This Week
Saturday, July 19, 2014

Eating On A Food Stamp Budget - $4.43 Per Day
(AP) — Leanne Brown didn't set out to write a buzz-worthy cookbook for people who want fine-dining taste on a food stamp budget.
Saturday, July 19, 2014

Four Seasons of Fresh Fruit
Farmers markets seem to be everywhere. Huge cities, small towns, suburban neighborhoods -- you are almost guaranteed to spot a sign that says "Farmers Market, Friday."
Saturday, July 19, 2014








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