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home : columns : guest columns August 27, 2015

Kitchen Scoop: Enchilada Dish Brings Back Flavorful Memories Of Trip
If you speak Spanish (which I don't) or have ever spent any time in a Spanish-speaking culture, you will surely get a chuckle out of today's story. Over 20 years ago, while on a weeklong mission trip to Mexico, I encountered my first experience with a "failure to communicate."
Saturday, August 22, 2015


Anderson Jewelers

Wall Street Journal Best-Sellers printed Aug. 16, 2015
Saturday, August 15, 2015

Kitchen Scoop: Buttered Coconut Pie
Today's recipe is a throwback to my childhood Sunday dinners, when an array of pies lined the sideboard at every family gathering. There were a few standards -- pecan, apple and sweet potato always made a showing. But that fourth pie was always something different, a surprise for the gathering that day.
Saturday, August 15, 2015

Greek Isles Inspire Refreshing Caesar Salad
When it's hot and steamy outside, the only thing that sounds appetizing is a crisp green salad -- again. Even with the abundance of fresh veggies at the corner stand, it's still hard to get excited about another salad. That's when you look to another region for inspiration. Today's recipe was influenced by the Greek Isles.
Saturday, August 8, 2015

Finally! A US-made hard cider that's actually worth drinking
BOSTON (AP) — There was a day not so long ago when this country had squat to offer as far as hard ciders. And for those of us who came of age on this deliciously dryly-sweet boozy beverage, it kind of sucked.
Saturday, August 8, 2015

Smart Money: A million dollars is no magic number for retirement savings
Saturday, August 1, 2015

At the local Library: Books worth a look this week
Saturday, August 1, 2015

Kitchen Scoop: STEAK AND EGG SOFT SHELL TACOS
Saturday, August 1, 2015

Kitchen Scoop: Potato Salad Gets Fresh Update
Have you looked at the potato section in your grocery's produce department lately? It looks like a rainbow of possibilities. There are seven main categories: russet, yellow, blue-purple, white, red, fingerling and petite -- and worldwide there are more than 4,000 varieties. Whew! That's a lot to choose from. We can either be overwhelmed or inspired by the potential choices.
Saturday, August 1, 2015

On Religion Memorial for a quiet giant in American orthodoxy
FRANKLIN, Tenn. —  It was a typical evangelistic crusade in rural Alabama and, as he ended his sermon, the Rev. Gordon Walker called sinners down to the altar to be born again.
Friday, July 31, 2015

Wall Street Journal Best-Sellers
Saturday, July 25, 2015

Taylorville Public Library Worth A Look Books This Week
Saturday, July 25, 2015

Kitchen Scoop: Coconut Ice Cream Perfectly Sweet Non-Dairy Treat
Saturday, July 25, 2015

Fire Up The Grill: BBQ Meatball Skewers
There's nothing better than firing up the grill and gathering in the backyard with family and friends. While everyone expects to see burgers, dogs and steaks, you can show your guests you're a true barbecue master by serving up smoky, grilled appetizers fresh off the grill.
Saturday, July 18, 2015

Kitchen Scoop: Messy, But Delicious!
Summer cookout season is in full swing. For me, the ultimate grilled treat is a hot dog. Southern-style hot dogs are loaded with chili and slaw with a healthy smear of mustard. They can be messy, but oh my, are they delicious!
Saturday, July 18, 2015

Kitchen Scoop: Potato curry brings flavors from abroad
It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk, flour ... the list goes on.
Saturday, July 11, 2015








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