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home : columns : guest columns May 27, 2017

Kitchen Scoop: BACON AND HOT SAUCE ADD DEVILISHLY GOOD FLAVOR TO your EGGS
Is it possible to make a homemade appetizer in just 5 minutes? I think so, if you use hard-cooked whole peeled eggs -- widely available in grocery store dairy cases across the country. These cooked eggs help you make a summertime favorite, deviled eggs, in a matter of minutes.
Saturday, May 13, 2017


Anderson Jewelers

Kitchen Scoop: PIECRUST COOKIES MAKE USE OF SWEET PASTRY
Making the old-fashioned coconut macaroons last week got me to thinking about another cookie.
Saturday, April 29, 2017

Kitchen Scoop: Pair like a pro
When it comes to pairing wine with food, even experts agree that desserts can pose a challenge.
Saturday, April 1, 2017

Kitchen Scoop: Delicious lasagna dish
What makes a recipe "world famous"? If it means that people from both sides of the world "ooh" and "ahh" over it, then today's recipe for Margie's Classic Lasagna is just that.
Saturday, March 18, 2017

Pagan's latest is love story told from different viewpoints

"Forever is the Worst Long Time" (Lake Union Publishing), by Camille Pagan

(AP) —"Forever is the Worst Long Time" is a love story told from several very different points of view. Camille Pagan unpacks a complicated relationship among a struggling novelist named James; his best friend, Rob; and their shared adoration for Rob's fiancee, Louisa (Lou). James keeps his feelings hidden for an entire decade, until one fateful night when Rob betrays Lou.


Saturday, March 11, 2017

Smart Money: A will done right is money well spent
Saturday, March 4, 2017

Kitchen Scoop: A Sweet Reminder
Do you remember cherry-vanilla ice cream? The kind with dark, sour cherries and just a hint of vanilla in the sweet, thick cream? It seems that this old-fashioned combo is nowhere to be found among the ice cream flavors in my little town.
Saturday, March 4, 2017










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