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home : columns : guest columns June 22, 2017

Taste Food: Sweet and Spicy
Father's Day is just around the corner, and the summer season is about to hit full stride. This means one thing: it's time for BBQ Ribs. Nothing says more than Dad and summer than a platter of crispy, finger-licking, sweet and spicy baby back ribs.
Saturday, June 10, 2017


Anderson Jewelers

Smart Money: Mutual funds should be part of investment mix
DEAR BRUCE: I recently retired at age 62. I have no major debts. Between my wife and me, our pensions and Social Security cover our mandatory costs, including medical insurance and taxes.
Saturday, June 10, 2017

Stop making these 8 common grilling mistakes
Cooking food over an open fire imparts all sorts of flavor. Grilling tends to be quicker, less messy and more convenient than cooking in the kitchen - particularly during the dog days of summer.
Saturday, June 10, 2017

6 facts about watermelons
Watermelons provide cooling, juicy refreshment during the warm days of summer. But while they're most associated with summer, watermelons can typically be found in grocery stores year-round.
Saturday, June 10, 2017

Kitchen Scoop: New York-Style Honey Cheesecake
Saturday, May 27, 2017

Kitchen Scoop: BACON AND HOT SAUCE ADD DEVILISHLY GOOD FLAVOR TO your EGGS
Is it possible to make a homemade appetizer in just 5 minutes? I think so, if you use hard-cooked whole peeled eggs -- widely available in grocery store dairy cases across the country. These cooked eggs help you make a summertime favorite, deviled eggs, in a matter of minutes.
Saturday, May 13, 2017

Kitchen Scoop: PIECRUST COOKIES MAKE USE OF SWEET PASTRY
Making the old-fashioned coconut macaroons last week got me to thinking about another cookie.
Saturday, April 29, 2017

Kitchen Scoop: Pair like a pro
When it comes to pairing wine with food, even experts agree that desserts can pose a challenge.
Saturday, April 1, 2017












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