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2/8/2014 12:13:00 PM
Classic hummus gets a spicy makeover
Chipotle Hummus
Makes 16 servings

31/2 cups Garbanzo beans (chickpeas), drained
1/2 cup water
cup Roland(R) Tahini (sesame paste)
3 tablespoons fresh lemon juice
2 tablespoons Roland(R) Extra Virgin Olive Oil
1 tablespoon Roland(R) Chipotle Peppers in Adobo Sauce, minced
1 garlic clove, minced
1 teaspoon fresh cumin, ground
cup Roland(R) Pimientos
1/3 cup fresh cilantro, chopped
Roland(R) Fine Sea Salt and black pepper, ground, to taste.

* Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle peppers, garlic, and cumin in food processor until smooth.
* Add pimientos and pulse until coarsely chopped.
* Stir in cilantro. Season with sea salt and pepper to taste.

This can be made a day ahead. Bring to room temperature before serving.

Hot, spicy foods are enjoyed by many and can be found in restaurants and on dinner tables across the globe. Home cooks can take the heat up a notch with spicy smoked peppers that turn any meal into something delicious.

From omelets to chili to marinades, adding peppery spice imparts a smoky, sweet and alluring flavor to dishes. Traditional recipes can also be given a bit of heat. Such is the case with the following recipe for "Chipotle Hummus" courtesy of the makers of Roland(R) Chipotle Peppers in Adobo Sauce (

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